Beef Au Jus -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Beef Au Jus

Comment on this recipe

Ingredients

Prep time: 20 minutes.
Cook time: 8 hours
4 pounds lean beef roast, thinly sliced
5 cups of water
2 large sweet onions
1 clove of garlic
1 envelope of dry onion soup mix
1/2 cup soy sauce
5 cups of water

Instructions

Place sliced beef in 2- to 3-quart slow cooker. Chop onion and garlic and add on top of beef. Empty contents of dry soup mix into pot. Pour the soy sauce and 5 cups of water over all. Stir all contents for about 1 minute.. Cover pot. Simmer on low 8 hours. Remove beef with slotted spoon and serve on fresh split rolls. With a ladle, remove some juice from the pot and put into little bowls to serve for dipping with the sandwiches.

Carol Urda
Bettendorf



Local events heading








  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




(More History)