Beef Au Jus -- Quad-Cities Online Recipe Book
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Main Dishes:

Beef Au Jus

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Ingredients

Prep time: 20 minutes.
Cook time: 8 hours
4 pounds lean beef roast, thinly sliced
5 cups of water
2 large sweet onions
1 clove of garlic
1 envelope of dry onion soup mix
1/2 cup soy sauce
5 cups of water

Instructions

Place sliced beef in 2- to 3-quart slow cooker. Chop onion and garlic and add on top of beef. Empty contents of dry soup mix into pot. Pour the soy sauce and 5 cups of water over all. Stir all contents for about 1 minute.. Cover pot. Simmer on low 8 hours. Remove beef with slotted spoon and serve on fresh split rolls. With a ladle, remove some juice from the pot and put into little bowls to serve for dipping with the sandwiches.

Carol Urda
Bettendorf



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