Meat and Potato Pie -- Quad-Cities Online Recipe Book
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Main Dishes:

Meat and Potato Pie

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Ingredients

3 tablespoons vegetable oil
3 cups shredded frozen hash-brown potatoes
1 cup grated Swiss or Cheddar cheese
3/4 cup cooked diced ham, sausage or chopped chicken
1/4 cup chopped onion
1 cup evaporated or whole milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped parsley

Instructions

Mix together vegetable oil and potatoes in 9-inch pie plate. Press into pie crust shape. Bake at 425 degrees for 15 minutes or until crust begins to brown. Remove from oven. Layer on cheese, meat and onion; set aside. Combine milk, eggs, salt and pepper in bowl; beat all until blended. Pour egg mixture over layered ingredients. Sprinkle with parsley. Return to 425 degree oven and bake for 30 minutes or until lightly browned. Allow to cool 5 minutes before cutting into wedges. Serves 4 to 6.

Betty Johnson
Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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