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1-1/2 pounds lean ground beef
1 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pint tomatoes
1 package (7 ounces) Creamettes macaroni
1 cup grated Cheddar cheese
In skillet, cook ground beef and onions until beef loses its redness. Drain off excess fat. Add tomato sauce,
salt, pepper and tomatoes. Simmer 15 minutes.
Meanwhile, cook macaroni according to general directions on package. Mix cooked, drained macaroni
with sauce. Stir in cheese just before serving.