German Skillet Dinner -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

German Skillet Dinner

Comment on this recipe

Ingredients

1 tablespoon butter or margarine
1 can (14 ounces) sauerkraut with liquid
2/3 cup uncooked Minute Rice
1 medium onion, chopped
1 pound ground beef
1-1/4 teaspoons salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce

Instructions

In a 10-inch skillet, melt butter. Spread sauerkraut over butter. Sprinkle rice over sauerkraut. Add chopped onion. Break up raw ground beef and spread over top. Then add salt, pepper and tomato sauce. Cover and cook over low heat for 25 to 30 minutes. Serve from skillet. Make 4 to 5 servings.

Marianne Hill
Moline



Local events heading








  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








(More History)