German Skillet Dinner -- Quad-Cities Online Recipe Book
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Main Dishes:

German Skillet Dinner

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Ingredients

1 tablespoon butter or margarine
1 can (14 ounces) sauerkraut with liquid
2/3 cup uncooked Minute Rice
1 medium onion, chopped
1 pound ground beef
1-1/4 teaspoons salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce

Instructions

In a 10-inch skillet, melt butter. Spread sauerkraut over butter. Sprinkle rice over sauerkraut. Add chopped onion. Break up raw ground beef and spread over top. Then add salt, pepper and tomato sauce. Cover and cook over low heat for 25 to 30 minutes. Serve from skillet. Make 4 to 5 servings.

Marianne Hill
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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