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1 pound bulk pork sausage
1 package (8) crescent refrigerator rolls
1 cup frozen hash-brown potatoes, thawed
1 cup (4 ounces) shredded sharp Cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
Cook sausage until browned; drain. Separate crescent roll dough into eight triangles. Place in an ungreased
12-inch pizza pan, with points toward center. Press over bottom and up sides to form a crust to hold in
filling. Seal perforations.
Spoon sausage over crust. Sprinkle with potatoes and top with Cheddar cheese. Beat together eggs, milk,
salt and pepper. Pour over crust. Sprinkle Parmesan cheese over all.
Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.