Breakfast Pizza -- Quad-Cities Online Recipe Book
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Side Dishes:

Breakfast Pizza

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Ingredients

1 pound bulk pork sausage
1 package (8) crescent refrigerator rolls
1 cup frozen hash-brown potatoes, thawed
1 cup (4 ounces) shredded sharp Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Instructions

Cook sausage until browned; drain. Separate crescent roll dough into eight triangles. Place in an ungreased 12-inch pizza pan, with points toward center. Press over bottom and up sides to form a crust to hold in filling. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes and top with Cheddar cheese. Beat together eggs, milk, salt and pepper. Pour over crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.

Betty Dresselhaus
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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