Breakfast Pizza -- Quad-Cities Online Recipe Book
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Side Dishes:

Breakfast Pizza

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Ingredients

1 pound bulk pork sausage
1 package (8) crescent refrigerator rolls
1 cup frozen hash-brown potatoes, thawed
1 cup (4 ounces) shredded sharp Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Instructions

Cook sausage until browned; drain. Separate crescent roll dough into eight triangles. Place in an ungreased 12-inch pizza pan, with points toward center. Press over bottom and up sides to form a crust to hold in filling. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes and top with Cheddar cheese. Beat together eggs, milk, salt and pepper. Pour over crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.

Betty Dresselhaus
Davenport



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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