Fruit Salad Pie -- Quad-Cities Online Recipe Book
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Fruit Salad Pie

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Ingredients

18 graham crackers, rolled fine (reserve 1/2 cup for topping)
6 tablespoons butter, melted
1/2 pound marshmallows
1/2 cup milk
1/2 pint whipping cream
1 can (15 ounces) fruit cocktail, drained

Instructions

Reserve 1/2 cup cracker crumbs for topping. Mix together remaining graham crackers crumbs and butter. Press firmly in an 11x14-inch buttered pan. In double boiler, over low heat combine marshmallows and milk; stir until marshmallows are dissolved. Set aside to cool. Whip a half pint of whipping cream. Add to marshmallows mixture. Then fold in drained fruit cocktail. Pour mixture into crust; sprinkle with reserved cracker crumbs and place in refrigerator for 12 to 24 hours. Serves 8.

Yvonne Johannsen
Davenport




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  Today is Sunday, Aug. 31, the 243rd day of 2014. There are 122 days left in the year.

1864 -- 150 years ago: The Chicago and Rock Island Railroad will carry all who wish to attend the Chicago convention for half fare — that is, full fare to Chicago and return free.
1889 -- 125 years ago: Hardy Hetter, for several years yardmaster in the Burlington Railroad yards in Rock Island and Moline, was transferred to Beardstown. He was succeeded here by J.E. Albrecht.
1914 -- 100 years ago: Corn was estimated at 50 percent of the normal crop in Rock Island County by Crop Correspondent Thomas Campbell.
1939 -- 75 years ago: Robert Carroll, 12-year-old son of Mr. and Mrs. Farr Carroll, of near Aledo, won the grand championship of the Mercer County baby beef show with "Fat Stuff."
1964 -- 50 years ago: About 250 persons attended the first in a series of horse shows at the Hillandale Stables off Knoxville Road near Milan on Saturday afternoon and evening.
1989 -- 25 years ago: Ground was broken this morning for the $4.5 million Rock Valley Business Park near Rock Valley Plaza, Rock Island. The first building is 17,000 square feet for offices and a warehouse and should be completed by Dec. 1.




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