Steak Strips -- Quad-Cities Online Recipe Book
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Main Dishes:

Steak Strips

Comment on this recipe

" This can be made early and cooked while you shop or clean your house. Very tasty! "

Ingredients

4 thick tenderized minute steaks
Flour
1 tablespoon fat
Salt and pepper, to taste
2 tablespoons dry onion soup mix
4 tablespoons dry Au Jus packaged mix
2 cups water
2 tablespoons flour
Potato chunks, if desired
Baby carrots, if desir

Instructions

Freeze steak until firm and then cut into 3/4-inch by 3-inch strips. Dredge with flour and brown in 1 tablespoon fat. Transfer to slow cooker and add: Salt and pepper to taste, dry onion soup mix, Au Jus mix (from package) and 2 cups water. Cover and cook on medium for 3 hours or until meat is tender. Mix 2 tablespoons flour with water and thicken liquid. Serve over rice or potatoes. Note: "For a complete meal, chunks of potatoes and baby carrots may be added the last hour of cooking."

Jean Woodburn
Hillsdale



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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