Oven Baked Spaghetti -- Quad-Cities Online Recipe Book
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Main Dishes:

Oven Baked Spaghetti

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Note: "Oven-Baked Spaghetti may be baked in one large casserole if desired, but add 10 minutes to the cooking time."

Ingredients

8 ounces whole-wheat spaghetti, cooked and drained
1 can (14 ounces) tomatoes, chopped
1 large onion, grated
1 teaspoon oregano
Dash of salt
4 ounces light Cheddar cheese
2 tablespoons grated Parmesan cheese (No-fat, light cheese works great)

Instructions

Grease 4 individual ovenproof dishes and place a quarter of the spaghetti in each one. Pour 1/4 of the tomatoes over each top. Sprinkle each top with grated onions, oregano and season well. Slice the cheese finely and arrange over top of each spaghetti mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20 to 25 minutes

Ron Schriefer
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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