Beefy Vegetable Soup
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1/2 pound ground beef
1 package (16 ounces) frozen mixed vegetables
1 can (64 ounces) tomato juice
1 can (16 ounces) beef broth
3 medium potatoes, peeled and cubed (uncooked)
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
In Dutch oven, brown the ground beef, stirring to crumble; drain. Add remaining ingredients, bring to a boil.
Reduce heat and simmer 20 to 25 minutes or until potatoes are tender.