Quick and Easy Salmon Patties -- Quad-Cities Online Recipe Book
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Quick and Easy Salmon Patties

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Note: "I use 1 teaspoon baking powder."

Ingredients

1 can (15 to 16 ounces) pink salmon, drained (save juice)
1 egg
1/2 cup flour
1-1/2 teaspoons baking powder (see note)
1 cup canola oil

Instructions

Drain salmon. Save 2 tablespoons of the juice. Mix salmon and egg until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into patties and fry in hot oil until golden brown on each side.

Janice Bradley
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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