Main Dishes:

Quick and Easy Salmon Patties

Comment on this recipe

Note: "I use 1 teaspoon baking powder."

Ingredients

1 can (15 to 16 ounces) pink salmon, drained (save juice)
1 egg
1/2 cup flour
1-1/2 teaspoons baking powder (see note)
1 cup canola oil

Instructions

Drain salmon. Save 2 tablespoons of the juice. Mix salmon and egg until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into patties and fry in hot oil until golden brown on each side.

Janice Bradley
Davenport