Farmhouse Barbecue Muffins
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1 tube (10 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup (4 ounces) shredded Cheddar cheese
Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up the sides of a
greased muffin cup; set aside. In a skillet, brown ground beef; drain.
In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix
well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with
Bake at 375 degrees for 18 to 20 minutes or until golden brown. Cool for 5 minutes before removing from
tin and serving. Yield: 10 servings.