Salmon Roll-Ups -- Quad-Cities Online Recipe Book
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Side Dishes:

Salmon Roll-Ups

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Ingredients

1 can (7-3/4 ounces) salmon
1 egg, beaten
1 teaspoon dried parsley flakes
1 teaspoon onion salt
1/2 teaspoon celery seed
2 tablespoons butter
1 package (8 ounces) refrigerated crescent rolls

Instructions

Drain salmon. In large bowl, flake salmon with fork. Stir in egg, parsley, onion, salt and celery seeds. Separate rolls and place on 9x14-inch ungreased cookie sheet. Spread each roll with butter and 1 tablespoon salmon mixture. Starting with wide end, roll up each roll one at a time. Bake at 350 degrees for 10 to 12 minutes. Serve hot.

Alice Blankenfeld
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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