Bubble Pizza -- Quad-Cities Online Recipe Book
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Bubble Pizza

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Ingredients

1-1/2 pounds ground beef
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups (6 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded Cheddar cheese

Instructions

In a skillet, brown the beef; drain and run hot water over it to rinse off the grease. ("I always rinse my ground beef off or when I use ground chuck.") Stir in pizza sauce. Quarter the biscuits; place in a greased 13x9x2-inch baking dish. Top with the beef mixture. Bake, uncovered, at 400 degrees for 20 for 25 minutes. Sprinkle with cheeses. Bake 5 to 10 minutes longer or until cheese is melted. Let stand for 5 to 10 minutes before serving. Yield: 6 to 8 servings.

Rose Hood
Davenport



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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