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1-1/2 pounds ground beef
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups (6 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded Cheddar cheese
In a skillet, brown the beef; drain and run hot water over it to rinse off the grease. ("I always rinse my
ground beef off or when I use ground chuck.") Stir in pizza sauce.
Quarter the biscuits; place in a greased 13x9x2-inch baking dish. Top with the beef mixture.
Bake, uncovered, at 400 degrees for 20 for 25 minutes. Sprinkle with cheeses. Bake 5 to 10 minutes longer
or until cheese is melted. Let stand for 5 to 10 minutes before serving. Yield: 6 to 8 servings.