Comment on this recipe
"Here's the easiest thing to make! I invented this in high school."
1 can (10-3/4 ounces) cream of mushroom soup
1 can corned beef hash
4 slices toast or 4 biscuits
Pepper or hot sauce, to taste
In a saucepan, mix cream of mushroom soup and corned beef hash. Do not add water. Cook over medium
heat, stirring frequently to prevent burning. Cooking time: 10 minutes.
Meanwhile, toast bread or warm biscuits. When Stuff is cooked, serve over the toast or biscuits. Splash
with pepper or hot sauce to taste. Serves 2.