Quick and Easy Potato Soup -- Quad-Cities Online Recipe Book
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Quick and Easy Potato Soup

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Ingredients

1 package (24 ounces) frozen hash-brown potatoes
2 cups water
1 tablespoon minced onions
1 can (10-3/4 ounces) cream of celery soup
2 cups milk
1 tablespoon butter
Salt and pepper, to taste
Green onions, chopped, if desired

Instructions

Simmer potatoes, water and minced onions for 7 minutes. Add celery soup, milk and butter. Heat to boiling. Season with salt and pepper. When ready to serve, top with chopped green onions, if desired.

Mary Braden
Bettendorf




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  Today is Tuesday, Sept 2, the 245th day of 2014. There are 120 days left in the year.

1864 — 150 years ago: It is estimated that 300,000 people attended the recent Democratic convention in Chicago when Gen. George B. McClellan of New Jersey was nominated as a candidate for president of the United States.
1889 — 125 years ago: Alderman Frank Ill, Winslow Howard and Captain J.M. Montgomery returned from Milwaukee, where they attended the national Grand Army of the Republic encampment.
1914 — 100 years ago: Three members of the Rock Island YMCA accepted positions as physical directors of other associations. Albert Cook went to Kewanee, C.D. Curtis to Canton and Willis Woods to Leavenworth, Kan.
1939 — 75 years ago: Former President Herbert Hoover appealed for national support of President F.D. Roosevelt and Congress in every effort to keep the United States out of war.
1964 — 50 years ago: The Rock Island Junior chamber pf Commerce has received answers to about 65 % of the 600 questionnaires mailed out recently in a "Community Attitude Survey" to analyze sentiments of citizens towards their city's various recreational, educational, and civic service programs.
1989 — 25 years ago: The two thunderstorms passing through the Quad Cities last night and early today left some area residents reaching for their flashlights.






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