Dilled Fish -- Quad-Cities Online Recipe Book
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Main Dishes:

Dilled Fish

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Ingredients

1/3 cup chopped green onions
1-1/2 pounds sole or cod fillets
1 cup commercial sour cream (see note)
Salt and pepper, to taste
2 teaspoons lemon juice
1/2 teaspoon crushed dillweed

Instructions

Preheat oven to 350 degrees F. In a shallow casserole (lightly greased), layer one half of the fish, one half of the onions, salt and pepper to taste; sprinkle with 1 teaspoon of lemon juice and 1/4 teaspoon of the dillweed. Cover with one half of the sour cream. Place on another layer of fish and repeat, ending with sour cream. Cover and bake at 350 degrees for 30 minutes or until fish is cooked and bubbly. Serves 4.

L.M. of Bettendorf



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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