Dilled Fish -- Quad-Cities Online Recipe Book
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Main Dishes:

Dilled Fish

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Ingredients

1/3 cup chopped green onions
1-1/2 pounds sole or cod fillets
1 cup commercial sour cream (see note)
Salt and pepper, to taste
2 teaspoons lemon juice
1/2 teaspoon crushed dillweed

Instructions

Preheat oven to 350 degrees F. In a shallow casserole (lightly greased), layer one half of the fish, one half of the onions, salt and pepper to taste; sprinkle with 1 teaspoon of lemon juice and 1/4 teaspoon of the dillweed. Cover with one half of the sour cream. Place on another layer of fish and repeat, ending with sour cream. Cover and bake at 350 degrees for 30 minutes or until fish is cooked and bubbly. Serves 4.

L.M. of Bettendorf



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  Today is Saturday, July 26, the 207th day of 2014. There are 158 days left in the year.

1864 -- 150 years ago: It is said that the ferry company has cleared about $10,000 since the burning of the railroad bridge. Couldn't the company now afford to pay that little bill it owes the city?
1889 -- 125 years ago: The sum of $4 million in cash in addition to supplies of immense value were forwarded to Jamestown, Pa., from all parts of the country for relief of the sufferers from the great flood.
1914 -- 100 years ago: The Board of Education secured a site for the New Central Grammar School by purchasing additional property south of Irving School for $3,400.
1939 -- 75 years ago: The total number of workers employed at the Farmall Works of International Harvester Co. has reached a peak of 5,300, the largest payroll in Rock Island.
1964 -- 50 years ago: Army engineers testified today that the water levels of Lakes Huron and Michigan are at a 104-year low. The condition is causing a multi-million dollar loss to commercial shipping.
1989 -- 25 years ago: The Illinois Department of Revenue issued certification for a tax-increment- financing district Friday afternoon, opening one more door for developer Jim Massa to proceed through on his way to establishing an automobile raceway.






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