Crunchy Cheese Sandwich
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I think I found my own recipe that's very close to the Cheese French Sandwich that the East Moline King's Food Host restaurant had on their menu.
2 to 3 cups Cornflakes
2 eggs, slightly beaten
1/2 cup flour
1 tablespoon sugar
1 cup milk
2 slices thick Texas bread or regular bread
American cheese slices
With rolling pin, crush Cornflakes on cutting board and put in shallow bowl; set aside.
In medium bowl, combine eggs, flour, sugar and milk; mix well. (If you don't want to use eggs, use 1-1/2 cups milk, 1 cup flour and 1 tablespoon sugar. Either batter recipe will work. S.H. is allergic to eggs so she needed to find a batter which will work without eggs.)
Take 2 slices of thick Texas bread or regular bread. Butter each slice. Put 1 slice of American cheese in the middle of the two pieces to form a sandwich.
Dip sandwich into batter and then roll in crushed Cornflakes. Fry in deep fryer for best results. Cut sandwiches in 4 triangles. Enjoy.
S.H. of Moline