Creamy Carrot Souffle -- Quad-Cities Online Recipe Book
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Side Dishes:

Creamy Carrot Souffle

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Ingredients

2 cups shredded carrots
Water
1/2 teaspoon salt
3 eggs, separated
1 cup thick white sauce
1 teaspoon instant minced onion
1/4 teaspoon cream of tartar
1/8 teaspoon nutmeg

Instructions

Place the carrots and 2 tablespoons water in a saucepan and cover. Bring to a boil and cook over low heat until tender. Beat egg yolks until well blended; then slowly add white sauce, stirring until smooth. Blend in the carrots and onion. Beat egg whites with cream of tartar until stiff. Fold into carrot mixture. Pour mixture into a greased 1-1/2-quart casserole and sprinkle with nutmeg. Place in a pan of hot water. Bake at 350 degrees for 40 minutes. Yield: 6 servings.

A.J.E. of Rock Island



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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