Oven-Baked Crab Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Oven-Baked Crab Dip

Comment on this recipe

I have used this recipe for approximately thirty years and my family and friends still request it!

Ingredients

2 packages (8 ounces) cream cheese, softened
1/3 cup mayonnaise
1 tablespoon powdered sugar
1 tablespoon Chablis or other dry white wine
1/2 teaspoon onion juice
1/2 teaspoon prepared mustard
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 can (6 ounces) crabmeat, drained and flaked
Chopped fresh parsley

Instructions

Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon crabmeat mixture into a lightly greased 1-quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley. Serve warm with crackers. Makes about 2-3/4 cups.

Harry and Kitty Walker
Princeton



Local events heading








  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








(More History)