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Oven-Baked Crab Dip -- Quad-Cities Online Recipe Book
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Oven-Baked Crab Dip

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I have used this recipe for approximately thirty years and my family and friends still request it!

Ingredients

2 packages (8 ounces) cream cheese, softened
1/3 cup mayonnaise
1 tablespoon powdered sugar
1 tablespoon Chablis or other dry white wine
1/2 teaspoon onion juice
1/2 teaspoon prepared mustard
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 can (6 ounces) crabmeat, drained and flaked
Chopped fresh parsley

Instructions

Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon crabmeat mixture into a lightly greased 1-quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley. Serve warm with crackers. Makes about 2-3/4 cups.

Harry and Kitty Walker
Princeton



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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