Potato Coins -- Quad-Cities Online Recipe Book
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Potato Coins

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Simple and Delightful.

Ingredients

2 pounds new potatoes
Seasoned salt
Sour cream
Desired toppings

Instructions

Preheat oven to 350 degrees. Wash potatoes on a baking sheet and cover with aluminum foil. Bake 30 to 45 minutes or until tender. To serve, slice each potato crosswise into 1/4-inch thick slices. With a small spoon, scoop out a small portion of the center of each potato slice, creating a small cavity. Sprinkle potatoes with seasoned salt. Fill cavity with sour cream and any of the toppings listed below. Serve warm. Makes about 30 slices. Toppings: Red, gold or black caviar Crumbled bacon Chopped onion sauteed in butter Shredded cheeses Chopped green onion Fresh herbs

Kitty Walker
Princeton



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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