Tuna Dip -- Quad-Cities Online Recipe Book
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Tuna Dip

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Ingredients

8 ounces cream cheese, softened
2 cans (6 ounces) tuna, drained
1 jar (6 ounces) tartar sauce
1/4 teaspoon celery salt
Lemon pepper to taste

Instructions

Combine first 3 ingrediants in bowl. Mix well. Add celery salt and lemon pepper. Serve with assorted crackers.

Phyllis Butterfield
Geneseo




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