Potato Stuffing Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Potato Stuffing Casserole

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Ingredients

1/4 cup celery, chopped
1 onion, chopped
4 tablespoons butter or margarine, divided
3 slices bread, cubed
4 to 5 large potatoes, peeled, cooked and mashed
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup hot milk
1 egg, beaten
Additional parsley

Instructions

In a 12-inch skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well. Spoon into a greased 1-1/2 quart baking dish. Dot with remaining butter. Bake at 350 degrees, uncovered, for 30 to 40 minutes or until lightly browned. Garnish with additional parsley. Makes 6 to 8 servings.

Connie Levrouw
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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