Orange-Sauced Broccoli and Peppers -- Quad-Cities Online Recipe Book
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Side Dishes:

Orange-Sauced Broccoli and Peppers

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Ingredients

1 medium red or yellow pepper, cut into 1-inch squares
1 cup water
1 pound fresh or frozen broccoli spears
1 small onion, cut into small pieces
1/2 tablespoon margarine
1 1/2 teaspoons cornstarch
2/3 cups orange juice
2 teaspoons Dijon-style mustard

Instructions

In medium saucepan, heat 1 cup of water to boiling. Add the broccoli and pepper. Cook for 8 to 10 minutes, or until the broccoli is tender when pierced with a fork. While the vegetables are cooking, melt margarine in a small saucepan over medium heat. Add the onion and cook until tender. Stir in the cornstarch. Add the orange juice and mustard. Stir constantly until the mixture is thickened and bubbly. Cook and stir 2 minutes more. Drain cooked broccoli and pepper; and put in a bowl. Spoon sauce over vegetables and serve to 4.

Joline Harvey
Davenport



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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