Bruschetta -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Bruschetta

Comment on this recipe

You can also use garlic bread found in the freezer section at the store.

Ingredients

8 slices cut from a baguette loaf
2 tablespoons olive oil
2 cloves garlic, cut in half
6 Roma tomatoes, chopped
1/2 sweet onion, such as Vidalia, finely chopped
6 basil leaves, finely chopped

Instructions

Brush bread slices with oil and grill or toast each side until golden. Rub toasted bread with cut side of the garlic cloves. Store bread in an airtight container until ready to assemble. Combine remaining ingredients and store in a closed container until ready to assemble. To serve, top bread with tomato mixture. Serves 4.

Marsha Dunsworth
Colona



Local events heading








  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








(More History)