Side Dishes:

California Mashed Potatoes

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Ingredients

2 pounds potatoes, peeled, cooked and mashed
2 tablespoons parsley (optional)
1 envelope onion soup mix
3/4 cup milk, heated to boiling
1/2 cup sour cream

Instructions

Stir parsley and soup mix into mashed potatoes. Blend with hot milk and sour cream. Mix thoroughly. Serves 6.

Ruby McKelvey
Aledo