Appetizers:

Ham and Cheese Puffs

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Ingredients

1 package (2-1/2 ounces) sliced fully cooked ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated rolls

Instructions

In a bowl, combine the first six ingredients; set aside. Divide crescent dough into 24 portions. Press into greased miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup. Bake at 350 degrees for 13 to 15 minutes or until golden brown.

Bobbie McCoy
East Moline