Hash Brown Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Hash Brown Casserole

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Ingredients

1 package (32 ounces) shredded hash browns, thawed
1/4 cup butter, melted
1 can (10-3/4 ounce) cream of chicken soup
1 teaspoon salt
1/4 cup green pepper, chopped
1/2 cup onion, chopped
10 ounces shredded cheddar cheese
2 cartons (8 ounces each) sour cream
2 cups corn flakes, crushed
1/4 cup melted butter

Instructions

Mix all ingredients together and place in an ungreased 13x9-inch pan. Before baking top with 2 cups crushed corn flakes, mixed with 1/4 cup melted butter. Bake at 350 degrees for 45 minutes. Serves 15.

Pauline Brown
Viola



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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