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Apricot-Glazed Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Apricot-Glazed Carrots

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Ingredients

2 pounds corrots, scraped and cut on the diagonal
3 tablespoons margarine
1/3 cup apricot preserves
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons lemon juice
Parsley to garnish

Instructions

Cook carrots in water until just tender, about 20 minutes. Drain. In another pan, melt margarine and blend in preserves. Add nutmeg, salt and lemon juice. Stir thoroughly into carrots. Garnish with parsley. Serves 4 to 6.

Jerry Christiansen
Bettendorf



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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