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1 pound ground round steak
1 can (10-1/2 ounces) tomato soup
1 can (10-1/2 ounces) water
1 can (14 ounces) cream style corn
1 can (8 ounces) ripe olives
1 can (8 ounces) tomato sauce
1 large onion, chopped
1 package (6 ounces) noodles, cooked
1 cup grated cheese


Combine all the ingredients, except cheese, and pour into a 9x13-inch baking pan. Bake in a 425 degree oven for 45 minutes. Just before it is done, sprinkle top with grated cheese and brown.

Pat Euritt

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