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This is an attractive dish to serve on a buffet table or may be served in parfait glasses.
1 package (18.25 ounces) angel food cake mix
2 cans (15-3/4 ounces) chocolate pudding
1 package (8 ounces) Cool Whip
English Toffee bits
Bake angel food cake according to package directions. Let cool completely. Using a glass bowl or truffle bowl start with a layer of cake pieces that have been either broken or cut into bite-size pieces. Next spread a layer of pudding and then a layer of Cool Whip. Make as many layers as desired (3 or 4) depending on the size of bowl. Sprinkle top with English Toffee bits. Cover and store in refrigerator. This will keep two or three days.