Beer Bread -- Quad-Cities Online Recipe Book
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Beer Bread

Comment on this recipe

This was a recipe I had used a lot 20 years ago. Now I'm using it again. I had forgotten how simple and good it was.

Ingredients

3 cups self-rising flour
1 can (12 ounces) any beer, warm or cold
3 tablespoons sugar
Butter

Instructions

Mix flour, beer and sugar together by hand. Pour mixture into a well greased 9-inch bread pan. Bake at 375 degrees for 35 to 45 minutes. The loaf should be golden brown on top. Let cool on wire rack for 10 minutes before removing from pan. Rub butter over top when removed from oven. Slice only when cool.

Janice Miller
Colona




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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