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Beer Bread -- Quad-Cities Online Recipe Book
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Breads:

Beer Bread

Comment on this recipe

This was a recipe I had used a lot 20 years ago. Now I'm using it again. I had forgotten how simple and good it was.

Ingredients

3 cups self-rising flour
1 can (12 ounces) any beer, warm or cold
3 tablespoons sugar
Butter

Instructions

Mix flour, beer and sugar together by hand. Pour mixture into a well greased 9-inch bread pan. Bake at 375 degrees for 35 to 45 minutes. The loaf should be golden brown on top. Let cool on wire rack for 10 minutes before removing from pan. Rub butter over top when removed from oven. Slice only when cool.

Janice Miller
Colona



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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