Hamburger Soup -- Quad-Cities Online Recipe Book
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Hamburger Soup

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Ingredients

2 pounds ground beef
1 medium onion, diced
1 can (48 ounces) tomato juice
1 can (28 ounces) tomatoes
2 teaspoons basil
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1 can (4-6 ounces) mushrooms, sliced
1 teaspoon garlic salt
2 cups celery, chopped
2 cups cabbage, chopped
1 cup carrots, fresh or canned, diced
1 can (16 ounces) French style green beans
2 cups water

Instructions

Brown hamburger and onions. Mix in well all remaining ingredients and simmer for 3 to 4 hours or until vegetables are tender. Or if you have a lot of errands to run put in a slow cooker or in a roaster in the oven on 300 degrees for 4 or 5 hours. Freezes fantastic.

Cathie Hahn
Davenport



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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