Hamburger Soup -- Quad-Cities Online Recipe Book
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Hamburger Soup

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Ingredients

2 pounds ground beef
1 medium onion, diced
1 can (48 ounces) tomato juice
1 can (28 ounces) tomatoes
2 teaspoons basil
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1 can (4-6 ounces) mushrooms, sliced
1 teaspoon garlic salt
2 cups celery, chopped
2 cups cabbage, chopped
1 cup carrots, fresh or canned, diced
1 can (16 ounces) French style green beans
2 cups water

Instructions

Brown hamburger and onions. Mix in well all remaining ingredients and simmer for 3 to 4 hours or until vegetables are tender. Or if you have a lot of errands to run put in a slow cooker or in a roaster in the oven on 300 degrees for 4 or 5 hours. Freezes fantastic.

Cathie Hahn
Davenport




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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