Apple Burritos -- Quad-Cities Online Recipe Book
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Apple Burritos

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Ingredients

6 large apples, peeled, cored and chopped
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons dry white wine
2 teaspoons cinnamon
1/4 allspice
8 large flour tortillas
1/4 cup butter
Cinnamon and sugar

Instructions

Mix apples and sugar in saucepan. Add water to cover. Simmer until tender. Blend cornstarch, wine and spices in small bowl. Stir into apples. Cook until thickened, stirring constantly. Soften tortillas 1 at a time in butter in skillet for several seconds on each side. Spoon 1/4 cup apples on each, roll to enclose filling. Place seam side down on ovenproof serving plate. Sprinkle with cinnamon and sugar mixed together. Broil until light brown. Serve with sour cream or yogurt. Makes 8 servings.

Phyllis Butterfield
Geneseo




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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