Chile Egg Puff -- Quad-Cities Online Recipe Book
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Main Dishes:

Chile Egg Puff

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This can be made ahead and reheated in individual squares in microwave.

Ingredients

10 eggs, well beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint (2 cups) small curd cottage cheese
1/2 pound cheddar cheese, shredded
1/2 pound Monterey jack cheese, shredded
1/2 cup butter, melted
16 ounces green chiles, diced
Salsa

Instructions

Mix all ingredients except salsa together in the order given. Pour into greased 9x13-inch pan. Bake in 350 degree oven 35 to 40 minutes, or until center is firm and top is golden brown. Cool and cut into squares. Serve with salsa.

Lana Fiems
Moline




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)