Chocolate Walnut Pie Bars -- Quad-Cities Online Recipe Book
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Desserts:

Chocolate Walnut Pie Bars

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Ingredients

CRUST:
1-1/2 cups all-purpose flour
1 stick butter or margarine, softened
1/4 cup packed brown sugar
FILLING:
3 eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1-1/2 cups coarsely chopped walnuts

Instructions

FOR CRUST: Beat flour, butter and brown sugar in a small mixer bowl until crumbly. Press into bottom of greased 13x9-inch baking pan. Bake in preheated 350 degree oven for 12 to 15 minutes or until lightly browned. FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla in large mixer bowl. Stir in chips and nuts; pour over hot crust. Bake at 350 degrees for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Makes about 3 dozen bars.

Mary Stauffer
Eldridge



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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