Main Dishes:

Italian Spaghetti Sauce

Comment on this recipe

Ingredients

1 1/2 pounds ground beef
1 medium onion, chopped
3 cans (6 ounces each) tomato paste
1 can (15 ounces) tomato sauce
1/2 cup sugar
1 tablespoon anise seed
1 tablespoon sweet basil
3 bay leaves
1 teaspoon garlic powder
1 teaspoon nutmeg
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon

Instructions

Brown beef with onion and drain. Add tomato paste and sauce. Add seasonings. Dilute with 2 cans (15 ounces) water. Put in crockpot and cook on low; the longer the better. Serve over cooked spaghetti.

Betty Speth
Davenport