Garlic Bubble Loaf -- Quad-Cities Online Recipe Book
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Garlic Bubble Loaf

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Ingredients

1 loaf frozen bread dough, thawed
1/4 cup melted butter
1 teaspoon garlic powder
2 teaspoons dried parsley

Instructions

Spray a 9x5x3-inch loaf pan generously with cooking spray. Cut thawed dough into 1-inch pieces. Dip into mixture of garlic, parsley and butter. Place in loaf pan in random pattern. Let rise until doubled in bulk. Bake at 375 degrees for 30 to 35 minutes, or until golden brown. Remove from loaf pan and serve warm.

Lana Fiems
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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