Peanut Butter M&M Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Peanut Butter M&M Cookies

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Ingredients

1 cup smooth or chunky peanut butter
6 tablespoons softened butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1 cup all-purpose flour
2 cups milk chocolate chips, divided (1 cup each)
1 cup small colored candies (your choice)
(Example, Mini M&M, sprinkle candy that comes in small jars.

Instructions

Beat peanut butter, butter, brown sugar, granulated sugar and vanilla in large mixer bowl until creamy. Beat in eggs; flour. Stir in 3/4 cup chips. Spread into greased 13x9-inch baking pan.

Bake in preheated 350 degree oven for 20 to 25 minutes or until edges are lightly browned.

Remove from oven; immediately sprinkle with remaining chips. Let stand for 5 minutes, then spread the chocolate. Drop sprinkles candies over melted chocolate.

Cool in pan on wire rack. Makes about 2-1/2 dozen squares.

Mary Stauffer
Eldridge



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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