Dilled Zucchini Rice Bake -- Quad-Cities Online Recipe Book
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Side Dishes:

Dilled Zucchini Rice Bake

Comment on this recipe

This is so good I buy zucchini in winter time to make it, all year round.

Ingredients

4 medium zucchini, sliced
2 cups cooked brown rice
1 carton (16 ounces) cottage cheese
1 medium onion, chopped
2 eggs, beaten
Salt and pepper to taste
1 tablespoon dillweed
Parmesan cheese

Instructions

Cook zucchini in saucepan in salted water to cover for 5 minutes or until tender-crisp; drain. Combine rice and next three ingredients and seasonings in bowl; mix well. Layer zucchini and rice mixture, half at a time, in a buttered 2-quart casserole. Top with Parmesan cheese. Bake at 350 degrees for 45 minutes or until browned and bubbly. Makes 4-6 servings.

Phyllis Butterfield
Geneseo



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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