Breads:

Citrus Streusel Quick Bread

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Ingredients

1 package (18 1/4 ounce) lemon or orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter or margarine
1/2 cup chopped pecans
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
8 ounces (1 cup) sour cream
1/3 cup vegetable oil
GLAZE:
1 cup confectioners' sugar
2-3 tablespoons milk

Instructions

In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a mixing bowl, combine the pudding mix, eggs, sour cream, oil and remaining cake mix; beat on medium speed for two minutes. Pour into two greased 8x4x2-inch loaf pans. Sprinkle with pecan mixture. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Combine glaze ingredients; drizzle over warm bread. Makes 2 loaves.

Joann Webb
Silvis