Applesauce-Oatmeal Muffins -- Quad-Cities Online Recipe Book
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Applesauce-Oatmeal Muffins

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Ingredients

1/2 cup butter or margarine
3/4 cups light brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup quick cooking rolled oats
1/2 cup raisins (optional)
1/2 cup nuts, chopped (optional)

Instructions

Cream butter; gradually add brown sugar and cream until light and fluffy. Add egg and beat well. Mix next five ingredients together and add alternately with applesauce to creamed mixture, stirring well. Add next three ingredients and mix well. Spoon into 2 well-greased or paper-lined muffin cups. Bake in a 350 degree oven for 25 to 30 minutes.

Edith Polson
Prophetstown



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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