Appetizers:

Lite Buffalo Chicken Snacks

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Ingredients

6 skinless chicken breast halves (about 1-1/2 pounds)
24 6-inch skewers
3 tablespoons margarine
1 tablespoon paprika
1 tablespoon hot pepper sauce (Tabasco)
1/4 teaspoon garlic powder
3/4 cup non-fat cottage cheese
1/4 cup water
1/4 teaspoon onion salt
1/4 cup crumbled blue cheese

Instructions

Pound chicken breasts flat. Cut each breast lengthwise into 3 strips. Thread strips onto skewers. Melt margarine in microwave. Stir in paprika, Tabasco and garlic powder. Brush over chicken. Let sit 30 minutes. Turn broiler on high. Broil chicken on foil 6 inches from heat source for 5 minutes, turning once. Mix cottage cheese, water and onion salt in a blender until smooth. Stir in blue cheese. Serve with chicken.

Karen Urick
Prophetstown