Fannie May Fudge -- Quad-Cities Online Recipe Book
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Fannie May Fudge

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Ingredients

4 cups sugar
1 cup whole milk
1 teaspoon vanilla
1 cup butter
25 large marshmallows, cut up
1 package (13 ounces) milk chocolate, cut up as chips
1 package (12 ounces) semi-sweet chocolate chips
2 ounces unsweetened chocolate
1 cup nutmeats, chopped (optional)

Instructions

Mix together milk, sugar, vanilla and butter; boil for 2 minutes. Take off heat. Add cut up marshmallows and stir until melted. Add chocolate one kind at a time and stir RAPIDLY until melted. Add nutmeats. Pour on a large 15x10-inch greased jelly roll pan. It is important to use exact amounts and do not substitute.

Betty Dresselhaus
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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