Hot Chili-Cheese Dip -- Quad-Cities Online Recipe Book
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Hot Chili-Cheese Dip

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4 cans (15 ounces) Hot Hormel Chili (no beans)
2 pounds Velveeta Cheese
Salsa, optional


Combine all ingredients and stir over low heat. Keep warm in crockpot and serve with tostitos or fritos.

Donna Whitney
East Moline

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