Appetizers:

Creamy Bacon Pecan Spread

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Ingredients

4 slices bacon
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup onion, finely minced
1/4 cup celery, finely minced
1/4 cup chopped pecans
1/2 teaspoon salt

Instructions

Microwave bacon on high power until crisp, about 4 minutes. Cool and crumble. Mix cream cheese and sour cream until smooth. Stir in onion, celery, pecans, salt and crumbled bacon. Cover and refrigerate. Serve with crackers of your choice.

Jeanette Bielema
Hoopole