Creamy Bacon Pecan Spread -- Quad-Cities Online Recipe Book
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Creamy Bacon Pecan Spread

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Ingredients

4 slices bacon
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup onion, finely minced
1/4 cup celery, finely minced
1/4 cup chopped pecans
1/2 teaspoon salt

Instructions

Microwave bacon on high power until crisp, about 4 minutes. Cool and crumble. Mix cream cheese and sour cream until smooth. Stir in onion, celery, pecans, salt and crumbled bacon. Cover and refrigerate. Serve with crackers of your choice.

Jeanette Bielema
Hoopole



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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