Teriyaki Pork Roast Sandwiches -- Quad-Cities Online Recipe Book
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Main Dishes:

Teriyaki Pork Roast Sandwiches

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Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (up to 3 pounds), cut in half

Instructions

Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low 7 to 8 hours or until a thermometer inserted into roast reads 160 degrees prior to serving. Remove roast to a separate pan. Using forks, shred the roast and place all meat back into slow cooker teriyaki juices. Stir to coat all meat. Serve on buns or croissants. Juices can be used for dipping.

Amy Osborne-Schebler
Davenport



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