Soups:

Corn Chowder Medley

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Ingredients

1 cup onions, finely chopped
2 tablespoons butter
1 cup cooked potatoes, diced
1 cup cooked ham, diced
2 cups cooked corn or 1 can (16 ounces) cream style corn
1 can (16 ounces) condensed cream of mushroom soup
2-1/2 cups of milk
Salt and pepper to taste

Instructions

In large pan cook onion in butter until tender, but not brown. Add potatoes, ham, corn, mushroom soup and milk. Season. Heat to boiling. Makes 6 servings. Garnish with parsley or paprika if desired.

Robin Diaz
Rock Island