Hearty Vegetable Cheese Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Hearty Vegetable Cheese Soup

Comment on this recipe

Ingredients

4 chicken bouillon cubes
1 quart water
1 cup celery, chopped
1/2 cup onions, chopped
2-1/2 cups potatoes, cubed
1 package (16 ounces) frozen mixed vegetables
2 cans (10-3/4 ounces) cream of chicken soup
1 pound (16 ounces) Velveeta cheese, cubed

Instructions

Simmer first 6 ingredients in 6-quart heavy saucpan for 30 minutes. Add cream of chicken soup and stir. Blend in Velveeta cheese and stir continuously until cheese melts. Good served with salad and French bread. Serves 6 to 8.

Pauline Brown
Viola



Local events heading








 

(More History)