Hearty Vegetable Cheese Soup -- Quad-Cities Online Recipe Book
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Hearty Vegetable Cheese Soup

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Ingredients

4 chicken bouillon cubes
1 quart water
1 cup celery, chopped
1/2 cup onions, chopped
2-1/2 cups potatoes, cubed
1 package (16 ounces) frozen mixed vegetables
2 cans (10-3/4 ounces) cream of chicken soup
1 pound (16 ounces) Velveeta cheese, cubed

Instructions

Simmer first 6 ingredients in 6-quart heavy saucpan for 30 minutes. Add cream of chicken soup and stir. Blend in Velveeta cheese and stir continuously until cheese melts. Good served with salad and French bread. Serves 6 to 8.

Pauline Brown
Viola




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  Today is Thursday, April 17, the 107th day of 2014. There are 258 days left in the year.

1864 -- 150 years ago: Journeymen shoemakers of Rock Island struck for higher wages yesterday morning, asking 25 percent increases. Employers have acceded to their demand.
1889 -- 125 years ago: Lighting struck wires of the Merchants Electric Light Co. during a furious storm, and many Rock Island business houses were compelled to resort to gas as a means of illumination.
1914 -- 100 years ago: Members of the First Church of Christ, Scientist, decided to erect a new edifice at a cost of about $60,000.
1939 -- 75 years ago: Willard Anderson, junior forward for the Augustana College basketball team, which won 17 out of 22 contests, was elected captain of the quintet.
1964 -- 50 years ago: John Hoffman, Moline, president of the Sac-Fox Council of Boy Scouts, will be honored for his 50 years in scouting by members of the council at a dinner Thursday evening.
1989 -- 25 years ago: The Quad-Cities has what is believed to be the area's first elite-class gymnast. It's the stuff upon which Olympic competitors are made. Tiffany Chapman, of Rock Island, not only has earned the highest possible gymnast ranking, she won the honor at age 11.






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