Cinnamon Rolls -- Quad-Cities Online Recipe Book
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Breads:

Cinnamon Rolls

Comment on this recipe

I got this recipe from my sister. It is a great recipe for a brunch or anytime because it is so simple and can be made the night before. Gooey, but good!

Ingredients

18 frozen bread rolls (like Rhodes)
Cinnamon
1/2 cup chopped nuts
3/4 cup brown sugar
1 package (4 ounces) butterscotch pudding (not instant)
1/2 cup butter, melted

Instructions

Grease a bundt pan; line with frozen rolls. Sprinkle with cinnamon, nuts, brown sugar and pudding. Drizzle butter over all. Cover with waxed paper and let rise overnight in a warm place (not refrigerator). Bake at 325 degrees for about 25-30 minutes.

Dorothy Johnson
Milan



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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