Cinnamon Rolls -- Quad-Cities Online Recipe Book
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Cinnamon Rolls

Comment on this recipe

I got this recipe from my sister. It is a great recipe for a brunch or anytime because it is so simple and can be made the night before. Gooey, but good!

Ingredients

18 frozen bread rolls (like Rhodes)
Cinnamon
1/2 cup chopped nuts
3/4 cup brown sugar
1 package (4 ounces) butterscotch pudding (not instant)
1/2 cup butter, melted

Instructions

Grease a bundt pan; line with frozen rolls. Sprinkle with cinnamon, nuts, brown sugar and pudding. Drizzle butter over all. Cover with waxed paper and let rise overnight in a warm place (not refrigerator). Bake at 325 degrees for about 25-30 minutes.

Dorothy Johnson
Milan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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