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I got this recipe from my sister. It is a great recipe for a brunch or anytime because it is so simple and can be made the night before. Gooey, but good!
18 frozen bread rolls (like Rhodes)
1/2 cup chopped nuts
3/4 cup brown sugar
1 package (4 ounces) butterscotch pudding (not instant)
1/2 cup butter, melted
Grease a bundt pan; line with frozen rolls. Sprinkle with cinnamon, nuts, brown sugar and pudding. Drizzle butter over all. Cover with waxed paper and let rise overnight in a warm place (not refrigerator). Bake at 325 degrees for about 25-30 minutes.