Apricot Pudding Dessert -- Quad-Cities Online Recipe Book
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Apricot Pudding Dessert

Comment on this recipe

It's good with cream or cool whip on served on top.

Ingredients

1 can (30 ounces) apricots, with juice
1 teaspoon almond flavoring
1 box (18 1/4 ounces) butter brickle cake mix
1/2 cup butter, melted
1 cup flaked coconut

Instructions

Drain apricots. Add almond flavoring to juice. Arrange apricots and juice in bottom of an ungreased 13x9-inch pan. Sprinkle cake mix over apricots and drizzle butter over mix. Sprinkle flaked coconut over top. Bake at 325 degrees for 50 to 60 minutes. Serve warm or at room temperature.

Vicki Walz
Silvis



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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